Basic Info
Yummy banana bread!
From: Yust Cookbook
Yield: 11
Prep time: 10 minutes
Cook time: 60 minutes
Ingredients
- 3-4 medium bananas - brownish
- 1/3 cup butter - melted
- 1 cup sugar
- 1 large egg - beaten
- 1 tsp vanilla
- 1 tsp baking soda
- 1/8 tsp salt
- 1 1/2 cup all-purpose flour
Instructions
No need for a mixer for this recipe.
Preheat the oven to 350°F.
With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl.
Mix in the sugar, egg, and vanilla.
Sprinkle the baking soda and salt over the mixture and mix in.
Add the flour last, and mix.
Pour mixture into a buttered 4x8 inch loaf pan. Bake for 1 hour.
Cool on a rack. Remove from pan and slice to serve.
Tips
Bananas in this recipe are best if they are mostly brown, but not black or rotten. Brown bananas have more sugar than yellow bananas. Although you can use yellow bananas in a pinch.