Sheet Pan Sausage Dinner

1. Preheat oven to 400 degrees.
2. Slice sausage into 1/2 inch slices. 
3. If using potatoes, cut into 1 inch or less cubes. You can also use frozen diced potatoes.
4. If using other veggies, just cut into bite-size pieces.  Nothing fancy, anything will work.
5. Add sausage and potatoes/veggies to a bowl and toss with oil. You want to get it as incorporated as possible. Use more or less oil as needed.
6. Put aluminum foil on a sheet pan and spread sausage and veggie mixture in as even a layer as possible.
7. Liberally season everything on the pan. I like alot of seasoning - you do you.
8. Put the pan in the oven for 30 mins to 45 mins. You want the potatoes soft (you can easily prick them with a fork or knife), and the sausage browned a bit.
9. Take out and enjoy! If you do not include potatoes, add rice after baking to make it a meal!

Canola, Olive or Avocado Oils are best for this.

Use any seasoning that you like.

The aluminum foil helps with easy clean-up after baking, but is not required.

I like to use sausage and brocolli or zucchini, or cauliflower. If you use potatoes, make sure they are cut fairly small so they cook well in oven.