Basic Info
Garlic dill delicious!
From: Yust Cookbook
Yield: 1 quart pickles
Prep time: 10 minutes
Cook time: 1 minutes
Ingredients
- 1 English cucumber, sliced
- 5-6 sprigs fresh dill
- 1 tsp minced garlic
- 1 1/3 cups water
- 2/3 cups white vinegar
- 1 Tbsp fine sea salt
- 2 tsps black peppercorns
- 1 tsp mustard seeds
- 1/8 tsp red pepper flakes
Instructions
Add cucumber slices, dill, and garlic to 1 quart jar.
In a measuring cup or small bowl, add water, vinegar, salt, peppercorns, mustard seed, and red pepper flakes. Whisk or stir until combined.
Pour mixture over cucumber mixture. Cover jar with a lid, securely tightly and give it a shake to combine. If needed, press cucumbers down so they are more or less submerged.
Refridgerate and enjoy.
Tips
Ready after a few hours and good for 1-2 weeks.