Sausage Muffins

Preheat oven to 350 degrees.

Spray a 12 count muffin tin with Cooking Spray (or use muffin liners).

Cook the sausage completely in a skillet on the stove until no pink remains. The result should be crumbled like cooking ground meat.

Place the sausage crumbles on a paper-towel-lined plate. Cool the sausage for about 10 mins.

In a bowl, mix sausage, shredded cheese, eggs and Bisquick. Stir till thoroughly combined.

Fill each muffin tin 3/4 full. Bake in a preheated oven until the tops of the muffins are golden brown (around about 20 minutes).

 

 

You can use a 6-count muffin tin, you'll just have to do half the batch at a time.

Cook the sausage the same as you would ground beef.