Sausage Balls

Preheat the oven to 350 degrees F.

Combine sausage and biscuit mix in a large bowl; mix with your hands until well combined.

Add shredded Cheddar cheese and mix until fully incorporated.

Roll the mixture into about 20 balls; transfer to a baking sheet. You may want to use aluminum foil to help with cleanup later.

Bake in the preheated oven until golden brown and sausage is cooked through, 20 to 25 minutes.

Don't make a ball that is bigger than a ping-pong ball - they won't cook all the way thru. Smaller is better.

Aluminum foil will save you time in clean up!