Basic Info
Cajun sausage with penne pasta in a mustard cream sauce.
From: Yust Cookbook
Yield: 6 servings
Prep time: 10 minutes
Cook time: 4 minutes
Ingredients
- 1 lb Penne Pasta
- 2.5 cups Chicken Broth
- 2 tsp Cajun Seasoning
- 1 tsp Garlic Powder
- 1 Tbsp Butter
- 1 can (14.5 oz) Petite Diced Tomatoes
- 2 Andouille Sausages
- 4 oz Cream Cheese
- 1 Tbsp Lemon Juice
- 1.5 tsp Dijon Mustard
Instructions
- Add pasta to the Instant Pot. Pour broth/water over the top, and try to cover pasta as much as possible. Sprinkle in 2 tsp of the cajun seasoning and add in the garlic powder. Add in the butter and petite diced tomatoes. Slice sausage into 1/2-inch slices and add it into the pot.
- Cover the pot and secure the lid. Make sure the valve is set to sealing. Set the manual/pressure cook button to 5 minutes. When time is up move the valve to venting for a quick release (you can also use a natural pressure release).
- Turn the pot to the saute setting and stir in the cream cheese, until it is melted. Turn off the saute setting. Stir in the lemon juice and Dijon mustard. T
- Serve and enjoy.
Tips
Note that Tbsp = Tablespoon and tsp = teaspoon.