Basic Info
Soft and chewy for days!
From: Yust Cookbook
Yield: 24
Prep time: 15 minutes
Cook time: 10 minutes
Ingredients
- 1/2 cup Peanut Butter (creamy)
- 1/2 cup Butter (softened)
- 1/2 cup White Sugar
- 1/3 cup Brown Sugar
- 1/2 tsp Salt
- 1 tsp Vanilla Extract
- 1 Egg
- 1 Egg Yolk
- 1 tsp Baking Soda
- 1 1/4 cups AP Flour
Instructions
- Preheat oven to 350 degrees.
- In a large mixing bowl, add peanut butter, softened butter, vanilla extract, white sugar, salt, and brown sugar. Mix with an electric mixer until smooth and creamy.
- Add the egg and egg yolk and mix until combined.
- Add the baking soda and flour and mix until JUST combined. DO NOT OVERMIX this step!
- Use a scoop or a large spoon to scoop cookies onto baking sheet.
- Bake in preheated oven for 10-12 minutes (less time = chewy. more time = crispy).
- Let cool for 5 mins on pan then cool completely on wire rack.
Tips
Once you add flour in step 4, don't overmix! That makes cookies tough and dry!