Basic Info
An egg roll without the need for a fryer!
From: Yust Cookbook
Yield: 4-5 servings
Prep time: 1 minutes
Cook time: 19 minutes
Ingredients
- 1 lb ground beef or pork
- 1 tsp minced garlic
- 14 oz bag coleslaw mix
- 1/4 cup soy sauce
- 1 tsp ground ginger
- 2 tsp sriracha (optional)
- 1 egg (optional)
- 1 tablespoon sesame oil
- 2 tbsp sliced green onion
Instructions
- In a large skillet or pot, brown the pork or beef until no longer pink.
- Add the garlic and saute for 30 seconds.
- Add the coleslaw mix, soy sauce, and ginger to the pot and saute until desired tenderness. You can add a little water if you need more liquid.
- If using an egg, make a well in the center of the mixture and crack in your egg. Scramble until done over low heat.
- If using sriracha, stir in now.
- Drizzle with sesame oil and sprinkle with green onions.
Tips
Instead of minced garlic, you can use 1/8 to 1/4 tsp of garlic powder.