Basic Info
Chicken, vegetables and potatoes in a creamy sauce.
From: Yust Cookbook
Yield: 1 pot of goodness
Prep time: 30 minutes
Cook time: 300 minutes
Ingredients
- 4 large chicken breasts - cut into cubes
- 10 medium red potatoes - cut into quarters
- 1 cup carrots - chopped
- 1 cup celery - chopped
- 2 cans Cream of Chicken soup
- 4 cubes chicken boullion
- 1 tsp garlic salt
- 1 tsp celery salt
- 1 tsp black pepper
- 1 package frozen mixed vegetables
Instructions
Combine the chicken, potatoes, carrots, celery, chicken soup, chicken bouillon, garlic salt, celery salt, and black pepper in a slow cooker.or large pot.
Slow cooker:
Cook on High for 5 hours.
Stir the frozen mixed vegetables into the slow cooker, and cook 1 hour more.
Pot method:
Add 1/2 cup water to pot and bring contents to a boil. Slow to simmer and cook for 1 hour.
Stir the frozen mixed vegetables into the pot and cook 30 minutes more.