Basic Info
A marinade for pork.
From: Yust Cookbook
Yield: 1 cup of marinade
Prep time: 10 minutes
Cook time: 1 minutes
Ingredients
- 1/2 cup orange juice
- 1/3 cup lime juice
- 1/3 cup cilantro - chopped
- 2 Tbsp olive oil
- 2 tsp cumin
- 1 tsp chili powder
- 1 tsp salt
- 1/2 tsp oregano
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
Instructions
Whisk together the ingredients for the marinade in a small bowl until combined.
Combine marinade with pork in a ziplock freezer bag, and toss until the pork is evenly coated in the marinade. Carefully press out any extra air that might be in the bag, then seal. (You will need 1/2 cup marinade per 1 pound of pork.)
Refrigerate the pork pack(s) for anywhere from 30 minutes to up to 1 day.
When ready to cook, remove the pork from the marinade, discard the remaining marinade, and cook however you prefer.