Blueberry Muffins

Preheat the oven to 400 degrees. Grease muffin cups or line them with muffin liners.

Combine 3 cups flour, 1 1/2 cup sugar, salt, and baking powder.

Place vegetable oil into a 2-cup measuring cup; add the egg and enough milk to fill the cup to the "2 cups" measuring mark.

Mix this with the flour mixture. Fold in blueberries.

Fill muffin cups right to the top, and sprinkle with crumb topping mixture (optional)

Bake for 20 to 25 minutes in the preheated oven, or until done.

 

Note that step 3 might mean more or less milk than indicated in the ingredients.

More important to have 2 cups of total wet ingredients!

To Make Crumb Topping:

Mix together 1/2 cup sugar, 1/3 cup flour, 2 Tbsp butter, and 1 1/2 teaspoons cinnamon. Mix with a fork, and sprinkle over muffins before baking.