Basic Info
A sugar cookie rolled in cinnamon instead of sugar.
From: Yust Cookbook
Yield: 24 cookies
Prep time: 30 minutes
Cook time: 10 minutes
Ingredients
- 1/2 cup butter - softened
- 1/2 cup shortening
- 1 1/2 cup sugar
- 2 large eggs
- 2 tsp vanilla
- 1 tsp baking soda
- 2 3/4 cups all-purpose flour
- 2 tsps cream of tartar
- 1/4 tsp salt
- 2 Tbsp sugar
- 2 tsp cinnamon
Instructions
Preheat oven to 400 F.
Cream together butter, shortening, 1 ½ cups sugar, eggs, and the vanilla,
Blend in the flour, cream of tartar, baking soda, and salt.
Shape dough by rounded spoonfuls into balls.
Mix 2 Tbsps sugar and cinnamon. Roll balls of dough in the mixture.
Place 2 inches apart on baking sheets.
Bake for 8 to 10 minutes or until set, but not too hard (or dark).
Remove from sheet and cool.