Basic Info
Oatmeal and raisins, where can you go wrong?
From: Yust Cookbook
Yield: 24 cookies
Prep time: 30 minutes
Cook time: 10 minutes
Ingredients
- 3/4 cup butter - softened
- 1/2 cup sugar
- 3/4 cup brown sugar - packed
- 2 large eggs
- 1 tsp vanilla
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp salt
- 2 cups Quick oats
- 3/4 cups Rolled oats (old-fashioned)
- 1 cup raisins
- 1/2 tsp baking powder
Instructions
Preheat oven to 375 degrees.
In a large bowl, cream together butter, white sugar, and brown sugar until smooth. Beat in the eggs and vanilla until fluffy.
Stir together flour, baking soda, baking powder, cinnamon, and salt. Gradually beat into butter mixture. Stir in oats and raisins.
Drop by teaspoonfuls onto ungreased cookie sheets.
Bake for 8 to 10 minutes in the preheated oven, or until golden brown. Cool slightly, and remove from sheet to wire rack. Cool completely.
Tips
There is a difference between "quick" and "rolled" oats. Quick oats are crushed and will cook quickly. Rolled oats are flaked oats and take more time to cook. The mixture ratio is important for this recipe!