Basic Info
Meatloaf with tomato sauce
From: Yust Cookbook
Yield: 12
Prep time: 30 minutes
Cook time: 60 minutes
Ingredients
- 1 1/2 lbs ground beef
- 1 large egg
- 1/2 cup onions - chopped
- 1/2 cup green pepper - chopped
- 1/2 cup milk
- 1 cup Italian breadcrumbs
- 1 tsp salt
- 1/2 tsp pepper
- 1 tbsp Worcestershire sauce
- 2 tbsp yellow mustard
- 1/2 cup ketchup
- 2 tbsp brown sugar
Instructions
Preheat oven to 350°.
In a large bowl, combine ground beef, egg, onion/peppers, milk, breadcrumbs, and Worcestershire sauce. Add salt and pepper to taste.
Mix until thoroughly combined.
Place in greased 5x9 loaf pan or shape into a loaf and place on a broiling pan (to drain fat while cooking).
In a separate bowl, combine brown sugar, ketchup, and mustard.
Mix well and pour over the meatloaf.
Bake at 350 degrees F for 1 hour.